Author: John Bliss

Publisher: Heinemann Library 2012

Pages: 56

Description: Are our lakes, rivers, and oceans running out of fish? Is farmed fish and seafood always a better alternative? Is eating fish and seafood always safe?

Every time we make a sandwich or pour a drink, we're making a choice. In fact, whenever we by something to eat or drink, we are supporting a business model. Some of these models are more sustainable, healthier, and kinder than others. Ethics are involved in every aspect of how our food reaches us. It's up to us to become informed eaters and to try to make choices that reflect our values and lifestyles. Each book in the Ethics of Food series helps readers to begin thinking more critically about these issues.