New Zealand Chef (The) (3rd Edition)

Categories
ISBN Number: 9781442553231
Availability: In Stock
$139.99
Ex Tax: $121.73

Qty:  Add to Cart
   - OR -   
0 reviews   0 reviews  |   Write a review

Price:  $121.73     (Excluding GST)

Authors:  Lesley Christensen-Yule, Lindsay Neill, & Hamish McCrae

Published:  2012

Publisher:  Pearson Education NZ

Format:  Paperback  + CD

Pages:  664

Suitable:  Senior Secondary; Professional / Hospitality / Higher Education

The standard text for trainee chefs in New Zealand!

Click here to view sample pages online

Its emphasis on New Zealand produce within a classical cuisine and New Zealand / Pacific food context makes it the ultimate guide for all students of New Zealand cuisine.

This 3rd edition of The New Zealand Chef continues to focus on the need to provide trainee chefs and their teachers with recipes and cookery methods based on the use of produce that is available locally, while providing in-depth information on classical techniques and contemporary styles.

This book is an invaluable guide not just for all trainee chefs but for anyone wanting to improve their cooking skills. The inclusion of innovative feature recipes by respected and well known New Zealand chefs adds to the strongly contemporary, local flavour and appeal of this book.

The New Zealand Chef will provide a strong foundation for students studying to achieve qualifications based on NZQA Cookery Unit Standards, or the City and Guilds International Certificate or Diploma in the Culinary Arts.

A Study Guide including questions, exercises and activities as well as extension material to develop student understanding is now included on a CD in the back of the textbook. You can also download the files from this website by clicking on the Student Downloads tab.

Price:  $121.73     (Excluding GST)

Authors:  Lesley Christensen-Yule, Lindsay Neill, & Hamish McCrae

Published:  2012

Publisher:  Pearson Education NZ

Format:  Paperback  + CD

Pages:  664

Suitable:  Senior Secondary; Professional / Hospitality / Higher Education

The standard text for trainee chefs in New Zealand!

Click here to view sample pages online

Its emphasis on New Zealand produce within a classical cuisine and New Zealand / Pacific food context makes it the ultimate guide for all students of New Zealand cuisine.

This 3rd edition of The New Zealand Chef continues to focus on the need to provide trainee chefs and their teachers with recipes and cookery methods based on the use of produce that is available locally, while providing in-depth information on classical techniques and contemporary styles.

This book is an invaluable guide not just for all trainee chefs but for anyone wanting to improve their cooking skills. The inclusion of innovative feature recipes by respected and well known New Zealand chefs adds to the strongly contemporary, local flavour and appeal of this book.

The New Zealand Chef will provide a strong foundation for students studying to achieve qualifications based on NZQA Cookery Unit Standards, or the City and Guilds International Certificate or Diploma in the Culinary Arts.

A Study Guide including questions, exercises and activities as well as extension material to develop student understanding is now included on a CD in the back of the textbook. You can also download the files from this website by clicking on the Student Downloads tab.

Write a review

Your Name:


Your Review: Note: HTML is not translated!

Rating: Bad            Good

Enter the code in the box below:



Tags: